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Aloha! This blog is for the designer, wanderluster, animal lover, and day dreamer in me. 

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Thursday
Apr262012

Fried Egg over Polenta with Herb Pesto

DateThursday, April 26, 2012 at 7:19PM

As you can see by two foodie posts in a row - I'm in a cooking frenzy! Made using this recipe with a couple modifications. I'm not an olive freak so I omitted it from the pesto and have not yet mastered the art of poaching so fried egg it was! It was still delicious sans olives but I would suggest upping the salt content a little to make up for it! 

image taken by me

AuthorMegan Matsuoka | CommentPost a Comment |
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