Fried Egg over Polenta with Herb Pesto


As you can see by two foodie posts in a row - I'm in a cooking frenzy! Made using this recipe with a couple modifications. I'm not an olive freak so I omitted it from the pesto and have not yet mastered the art of poaching so fried egg it was! It was still delicious sans olives but I would suggest upping the salt content a little to make up for it! 

image taken by me