In keeping with watching my budget - I thought it best to start cooking at home again a little more. For lunch, I cooked this Garnet Pilaf recipe by Sprouted Kitchen. Let me just say it is deee-lish! Roasted sweet potato with smoked paprika on a bed of rice/quinoa pilaf sprinkled with chives. Not only are her recipes divine, her images (taken by her husband) are just as gorgeous and inticing!
image via Sprouted Kitchen