Travel Diary: Los Angeles Day 3 (Part 4) - Little Tokyo

January 25, 2016 (continued): The next place I checked out was mainly the Japanese Village Plaza area in Little Tokyo. Making my way from the Go For Broke Monument, I passed by some interesting art along the way.

On the side of one of the buildings in the Japanese American National Museum is a mural entitled, Moon Beholders by Katie Yamasaki.

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Further down the street beside the other building of the museum is the OOMO Cube, a giant rubix-like cube with different facial features from all different backgrounds and ethnicities you can mix and match to show that we are more similar than different. I added my mean “frowning in the sunlight” mug to the equation on one of the mirrored sides of the sculpture.

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I then ventured towards the Japanese Village Plaza. Out in front is a replica of a Japanese fire lookout called the Yagura Fire Tower. It was actually designed by a Korean-American architect David Hyun in 1978.

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Inside the plaza is small but has a mix of Japanese themed shops specializing in nik naks, toys, clothes and beauty. There are also a few restaurants, sweets and bakery shops and a Japanese market.

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In the courtyard are traditional, Japanese wishing trees where people write their wishes on small pieces of paper and tie them to the bamboo tree. In normal tradition the tree is later thrown into the river or brought to a shrine and set fire to in order for the wish to come true. I just thought it was a lovely scene in being able to visually see people's hopes and dreams in colorful, physical form.

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It was starting to get late, and I was getting hungry so I went to try a nearby ramen restaurant Shin-Sen-Gumi which in Little Tokyo is located across the street from the Japanese Village Plaza. At this location there is usually a line of patrons waiting to get in, pretty much any time of day but it usually moves fairly quickly. They sell only one type of base broth and then you choose from a variety of toppings including a miso butter bomb, to tomato paste and mozzarella(!!). I got one of the suggested combinations of kimchi, garlic chips and a poached egg. It was delicious, the noodles were nicely aldente, the toppings added a nice texture and flavor variation that helped cut the richness of the broth.

It was also surreal to see non-Japanese chefs cooking the ramen who conversing in perfect Japanese. At the same time it made me ashamed in my own lack of fluency.

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I finished off the night with dessert at the Mikawaya store back in the plaza, where they have a variety of different flavored Japanese mochi ice cream. Here is the cookies and cream version. 美味しかった! (It was delicious!).

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