Working on a new project so little time to blog.
In the mean time, here's a snippet into one of what I consider a perfect time: sitting down with a cup of black tea with some yummy tea cookies I whipped up!
p.s. Hah! I just realized the "M" on my cup is printed reversed... woops!
image taken by me via instagram
As you can see by two foodie posts in a row - I'm in a cooking frenzy! Made using this recipe with a couple modifications. I'm not an olive freak so I omitted it from the pesto and have not yet mastered the art of poaching so fried egg it was! It was still delicious sans olives but I would suggest upping the salt content a little to make up for it!
image taken by me
In keeping with watching my budget - I thought it best to start cooking at home again a little more. For lunch, I cooked this Garnet Pilaf recipe by Sprouted Kitchen. Let me just say it is deee-lish! Roasted sweet potato with smoked paprika on a bed of rice/quinoa pilaf sprinkled with chives. Not only are her recipes divine, her images (taken by her husband) are just as gorgeous and inticing!
image via Sprouted Kitchen
In my bid to eat a little healthier these days (nevermind a few hours before I made this, I scarfed down two doughnuts in one sitting :P) I found this recipe on Gojee. It's actually vegan but you wouldn't know it from it's tastiness! I added some toasted almonds and broccoli to the mix for a little crunch! See the recipe here.